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Reserve your potatoes
Tell us how many pounds and which variety you would like. We will follow up by email to confirm your order and arrange pick up and payment.
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Pale-yellow skin, yellow flesh; late-season, all-purpose, good for boiling, baking, fries, and chips; good winter storage.
Long white potatoes with moist white flesh; mid-season, good for boiling, baking, and French fries; good storage.
Round, pale-yellow-to-white potatoes with white flesh; mid-season, especially great for chips; strong winter storage.
High-yielding purple-skinned potatoes with white flesh; early-season, good for boiling, baking, steaming, frying, and fluffy mashed potatoes.