Red Fife is prized for its robust, complex flavour. This heritage grain has high-gluten properties, making it a favourite for baking. Red Fife is said to be Canada’s oldest wheat variety and is highly versatile.
Our all-purpose Red Fife flour is carefully sifted to remove some of the larger bran particles, resulting in a lighter consistency for your baking needs.
Perfect for cakes, cookies, muffins, quick breads, and more.