Spelt is an ancient grain with a robust, nutty flavour and a smooth texture. Our organic spelt flour is versatile and ideal for all your baking and bread-making needs. It is easy to work with and, because of its simple genetic makeup, is often easier to digest than many modern flours.
Our organic all-purpose spelt flour is gently sifted to remove larger bran particles, creating a lighter consistency for your baking.
Perfect for quick breads, cookies, cakes, pizza dough, and more.