Our organic bread flour is made from hard red wheat, planted in the spring and harvested in early fall. This results in a higher protein content, ensuring excellent gluten development for bread making. The flour has a deeper colour and delivers a rich flavour, perfect for sourdough and yeasted bread recipes.
Our whole grain bread flour retains all parts of the grain, making it highly nutritious, full of flavour, and wonderfully textured. Use it as a whole wheat flour to create nutrient-dense loaves, or incorporate it into cookies, pancakes, and more.