Red Fife flour is prized for its robust, complex flavour. This heritage grain has high-gluten properties, making it a favourite for baking. Believed to be Canada’s oldest wheat variety, Red Fife is both versatile and full of character.
Our Red Fife whole grain flour contains all parts of the grain, making it highly nutritious and rich in flavour. It can be used as a whole wheat flour substitute and is perfect for artisan breads and authentic baked goods.